Yazu Hospitality

About Us

About Yazu

Welcome to Yazu Hospitality

At Yazu, we blend culinary excellence with warm hospitality to create unforgettable dining experiences. With a passion for diverse cuisines, our restaurants offer unique concepts, each reflecting the essence of its flavors in a beautifully designed ambiance.

We source the finest local and seasonal ingredients, crafting dishes that combine traditional tastes with innovative techniques. Our talented chefs and dedicated team ensure every meal is extraordinary, complemented by personalized service that makes every guest feel special.

Whether celebrating, dining casually, or indulging in a sweet treat, Yazu Hospitality promises a journey of flavor, comfort, and excellence.

0892 882 8383

Our Visionaries

Meet the Visionaries Behind Yazu Hospitality

Atul Chopra, Ranbir Nagpal, and Bunty Arora bring their diverse expertise and shared passion to lead Yazu Hospitality. Together, they craft exceptional dining experiences, setting new benchmarks in the hospitality industry.

Atul Chopra

While pursuing a Business Administration degree at Unitech Institute in Auckland, Atul Chopra discovered his passion for hospitality during a brief industry stint.

Ranbir Nagpal

Ranbir Nagpal, a hotel management graduate from Rizvi College, Mumbai, honed his skills in running high-end restaurants during his 2002 training at the Taj Mahal Mumbai.

Gurmeet Arora

Bunty Arora, a London School of Sound graduate, began redefining entertainment and hospitality in Mumbai, launching his music career at just 22.